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Vicia faba is a natural source of 3,4-dihydroxyphenylalanine (L-DOPA), the amino acid intermediary in dopamine synthesis. NeuroScience’s Vicia faba extract is standardized to contain 50% L-DOPA.
What are Vicia Faba L Dopa Beans
Cooking Uses of Vicia Faba L Dopa
Nutritional Facts of Vicia Faba
Health Issues Regarding Vicia Faba
Vicia Faba, Favism and Other Health Precautions
Vicia Faba L Dopa and Parkinsons Disease
Physical Properties of Vicia Faba
Vicia faba L Dopa and Parkinsons Disease 2
Vicia Faba and Parkinson’s Disease 3
The Relationship of Vicia Faba L Dopa and Parkinson’s Disease
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