Olive leaf extract has been found useful in improving resistance to microbial infection. It contains significant qualities of phenolic compounds, such as oleuropein, oleuropeoside, and hydroxytyrosol, that have been shown to have anti microbial properties, as well as antioxidant power. These properties may protect against intestinal or respiratory infections. It has been shown that olive plant tissue can reduce plasma levels, lower cholesterol, protect from heart disease, and inhibit platelet aggregation. The polypheols of the olive plant also have blood sugar-lowering properties.
Serving Size: 1 capsule
Olive Leaf Extract . . . . . . . . . . . . . . . 500 mg
Other Ingredients: Microcrystalline cellulose, water.
Recommended Use: As a dietary supplement, take one capsule daily or as directed by your health care practitioner.
This product does not contain: wheat, yeast, soy, corn, eggs, dairy, animal products, artificial colors or flavors. This product is suitable for vegetarians.
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