High-strength probiotic chewable wafer

Kirkman’s most popular probiotic, Pro-Bio Gold™, is also offered in a tasty, chewable wafer with the same six certified strains of organisms present in our signature Pro-Bio Gold™ product.

Normally, chewable probiotic formulations are weak, low dosage products because of the fragility of the organisms; however, Kirkman® has developed an optimal formulation that is produced under special cold, dehumidified conditions so that the product maintains full potency when compressed into a tablet.

Kirkman’s Pro-Bio™ Chewable Wafers offer a comprehensive replacement of six well-recognized, researched and documented probiotic strains to support gastrointestinal (GI) health.  This probiotic supplement contains a combination of the most important “resident” as well as “transient” microorganisms that contribute to maintaining and promoting a healthy GI tract.

There are numerous factors that contribute to friendly bacteria (such as Lactobacillus, Bifidobacterium and thermophilus) being destroyed or depleted, which include:

      •  environmental toxins/chemicals
      •  excessive stressful conditions
      •  improper diet or nutrient deficiencies
      •  food allergies/sensitivities
      •  overgrowth of yeasts, bacteria, viruses, etc.
      •  abnormal permeability of the intestine
      •  exposure to numerous medications

Pro-Bio™ Chewable Wafers utilize six probiotic strains that have undergone DNA fingerprinting to support their identity and have also demonstrated long-term stability.  More than 65 scientific studies and published articles have been written in support of the strains, documenting the ability of these strains to:

      •  possess a high tolerance to survive stomach acids and bile salts
      •  support the body's natural defenses and the intestinal tract's immunological barrier
      •  help alleviate occasional diarrhea and constipation
      •  address lactose intolerance issues
      •  adhere to and colonize the GI mucosal membrane
      •  assist with regulating intestinal mobility and normal bowel function
      •  possibly help create an inhibitory effect on free radical activity in the colon