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Omega Nutrition Hi-Lignan Flax Oil® 16 oz

  • Omega Nutrition Hi-Lignan Flax Oil® 16 oz
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Product Description

Omega Nutrition Hi-Lignan Flax Oil® 16 oz

  • High in fiber.

  • 25 times more Lignans than Flax Oil.

  • 100% Vegetarian and Gluten Free

What are lignans and why do we need them?
Lignans, also known as complex carbohydrates or polysaccharides, are an important part of high-fiber foods that come from plants.

Omega Nutrition's certified organic and kosher Hi-Lignan Flax Oil is an excellent source of lignans as well as omega-3 and 6 EFA's that provide nutritional support.

Omega Nutrition's concentrated lignan products including Nutri-Flax®, Hi-Lignan® Nutri-Flax® Capsules, and Hi-Lignan® Flax Seed Oil, normally have up to 30% more lignans than whole or ground flax seeds.

A convenient all-in-one Essential Fatty Acid (EFA) and high-fiber supplement.

Supplement Facts

SERVING SIZE: 1 Tablespoon (14 g)

Approx. 32


Calories 120
Fat Calories 115
Total Fat 13 g
Saturated Fat 1 g
Trans Fat 0 g
Polyunsaturated Fat 9 g
Monounsaturated Fat 3 g
Sodium 0 g
Total Carbohydrates 0 g
Protein 0 g
Omega 3 Essential Fatty Acids (ALA) 7100 mg
Omega 6 Essential Fatty Acids 2000 mg
Omega 9 Essential Fatty Acids 2850 mg
Lignans (SDG) 6 mg
Organic unrefined flax seed oil and flax seed powder.

Free of additives, preservatives, bleaching agents, hexane, wheat, gluten, soy or dairy.
Completely unrefined. Kosher certified.

Take 1 to 2 teaspoons daily. Shake well to stir contents. Use in salad dressings (Greek salad); hummus and pesto; on vegetables, pasta, rice and potatoes; combines well with tofu, garlic and onions.

Keep refrigerated. Can be frozen to extend shelf life.
Should be consumed within 6 weeks of opening.
Do not heat over 120 degrees F. Not for cooking or frying. Label has expiration date.

Refrigeration recommended upon receipt of product; but this liquid product is safe for UP TO 2 weeks without refrigeration.
For maximum absorption and beneficial utilization of Omega-3 in Flax Seed Oil, avoid using hydrogenated products (such as some margarines and shortening) and refined oils, both which contain harmful Trans Fatty Acids. Sediment deposits occur naturally in unrefined oils.

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